Looking to offer something considered and easy to serve?
Pure Recharge makes small batch plant based ice creams and sorbets designed to sit comfortably on a restaurant menu. Smooth texture, clear flavour and formats that work in service. Our products are made to be scooped, plated or served simply, depending on your style.
We focus on familiar flavours, done well. Each one is balanced and consistent, making them easy to work into both classic and seasonal menus.
Available flavours include: Açai Sorbet, Mango Sorbet, Lemon Sorbet, Guava Sorbet, Mojito Sorbet and Chocolate Nice Cream.
You can mix flavours to suit your menu and service needs.
Our 2 litre tubs are ideal for scoop and serve counters and kitchen service. They allow you to build desserts your way, whether that’s a simple quenelle or a plated dish with fruit, granola or other elements.
For a quicker option, our 125ml tubs come with a spoon in the lid. Easy to store, simple to serve and well suited to takeaway or casual dining moments.
Both formats are designed to fit neatly into existing workflows.
Our ice creams and sorbets are made in small batches to maintain consistency and control. The flavours are clear and restrained, designed to complement a menu rather than compete with it.
Pure Recharge works well for restaurants looking for a plant based dessert option that feels intentional, reliable and easy to serve.
Tell us your contact details, the flavours you are interested in and we will send you our price list along with the next steps.
