Pure Recharge is a small batch, family run business based in Berkshire. We create plant based ice creams and sorbets designed to give people a brief pause in their day. Smooth texture. Clear flavour. Easy to enjoy.
What started as a love of making food from scratch has evolved into a focused offering built around consistency, simplicity and service.
How it started
We’ve always cared about flavour and process. Over time, that focus led us to refine what we do best. Creating frozen desserts that feel intentional and work in real world settings.
As Pure Recharge grew, so did our family and our setup. What began at home now runs from a purpose built kitchen, supplying cafés, gyms and events across the UK.
From events to frozen desserts
Events played a big role in shaping Pure Recharge. Serving at sports competitions and large gatherings showed us how important texture, flow and simplicity really are.
Busy environments don’t need complicated desserts. They need something refreshing, well made and easy to serve. That insight continues to shape everything we make.
Recipe Wizard
Joe leads on flavour development. His background in sport and long standing interest in açai helped define the direction of the brand.
Finding a way to create a smooth, scoopable açai sorbet that worked consistently in service became a turning point. That product now sits at the heart of Pure Recharge and informed the rest of the range.
Head of operations
Dara oversees operations and everything digital. From packaging to systems, her focus is on making sure Pure Recharge works as well behind the scenes as it does out front.
Together, we keep the business small enough to care, and structured enough to deliver reliably.
Where we are now
Today, Pure Recharge supplies plant based ice creams and sorbets to cafés, gyms and events across mainland UK. We work closely with our partners to make sure what we offer fits their space, their service and their customers.
If you’d like to learn more, or explore working with us, we’d love to hear from you.
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